The Aglandau variety Extra Virgin Olive Oil is a cold extracted oil, made of fresh olives harvested at the beginning of maturity, which, by mechanical processes only, will allow to obtain this pure fruit juice that is the olive oil.
Harvest October 2022.
Minimum durability date (MDD): 10/2024
AVERAGE NUTRITIONAL VALUES / 100ml
Energy: 3389 kj / 823 kcal – Fat: 91.5g of which saturated fatty acids: 12.6g. Carbohydrates: 0g of which sugars: 0g – Protein: 0g – Salt: 0,0025g.
10.00€ – 62.00€ TTC
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More than an experience, a meeting around taste!
Intense taste (green fruity). Under a luminous golden color, it gives off fresh and herbaceous notes on the nose as well as on the palate, of tomato, raw artichoke but also of fruits such as pear, green banana, and can sometimes surprise with a peppery note at the end of the mouth.
It is perfect as a marinade for shellfish, tomatoes, cheese, and in some summer verrines.
Close the container tightly after each use, as the flavors and aromas of this product can change when exposed to air. Store away from light and heat.
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