HO “Bird” Peppers

Unusual and harmonious, the culinary preparations based on Negrette Extra Virgin Olive Oil that we propose are elaborated with the greatest care, from cold infusion without any artificial flavouring or roasting, in order to obtain an oil in which the authentic taste and the nutritional values of the raw materials used are preserved.

Preparation October 2022.
Minimum durability date (MDD): 10/2024
AVERAGE NUTRITIONAL VALUES / 100ml
Energy: 3389 kj / 823 kcal – Fat: 91.5g of which saturated fatty acids: 12.6g. Carbohydrates: 0g of which sugars: 0g – Protein: 0g – Salt: 0,0025g.

13.00€ TTC

Contenance

Contenant

Clear

Product Data

Weight	N/A
Dimensions	N/A
Allergens	No

More than an experience, a meeting around taste!

Image-Bidons-inox-huile-d'olive-aromatisé-agrumes,-vanille,-piment

first approachTasting

Very aromatic, powerful, this culinary preparation has vivacity, and tonicity, characteristic flavours of the peppers “birds” of Reunion.

Composition: cold extracted extra virgin olive oil Negrette, accompanied by bird’s eye peppers from Reunion Island reduced to powder.

culinarily speakingSuggestions

It will accompany with vigor all the exotic preparations, but will be also perfect on grilled meats, a dish of pasta, rice, a fried egg, without forgetting all your pizzas.

Close the canister tightly after each use, as the flavors and aromas of this product can change when exposed to air. Store away from light and heat.