HO Vanilla Bourbon

Unusual and harmonious, the culinary preparations based on Negrette Extra Virgin Olive Oil that we propose are elaborated with the greatest care, from cold infusion without any artificial flavouring or roasting, in order to obtain an oil in which the authentic taste and the nutritional values of the raw materials used are preserved.

Preparation October 2022.

Minimum durability date (MDD): 10/2024
Energy: 3389 kj / 823 kcal – Fat: 91.5g of which saturated fatty acids: 12.6g. Carbohydrates: 0g of which sugars: 0g – Protein: 0g – Salt: 0,0025g.

15.00 TTC

Weight N/A
Dimensions N/A


More than an experience, a meeting around taste!

first approachTasting

100% natural Bourbon vanilla beans from Reunion Island and olive oil from Negrette, this is a disturbing marriage. This culinary preparation will surprise you with its flavor and will make you travel to other horizons.

Composition : cold extracted Negrette extra virgin olive oil, and Bourbon Vanilla pods reduced to powder.

culinarily speakingSuggestions

It will make sense with scallops, white fish, and will enchant a fruit salad, a red fruit sorbet or a chocolate ice cream.

Close the canister tightly after each use, as the flavors and aromas of this product can change when exposed to air. Store away from light and heat.

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